DETAILED NOTES ON SORBET

Soon after 2 hrs, make use of a fork or spoon to stir it about, bringing the frozen edges into the middle. Return to the freezer.This was a strawberry-LEMON sorbet, not just strawberry. I used the juice of 1 lemon, not two, and made use of one other full lemon inside the blender as directed. I utilised one cup of sugar dependant on other commenters